Go Back
Strawberry Ricotta Bruschetta
clara

Strawberry Ricotta Bruschetta : A Fresh, Romantic Bite Everyone Will Love

This strawberry ricotta bruschetta is a light and flavorful appetizer with creamy ricotta, juicy strawberries, and a touch of balsamic glaze on crisp toasted bread. Perfect for parties, brunch, or romantic gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 French baguette French baguette, sliced into ½-inch thick rounds
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese (whole milk preferred)
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon honey (optional)
  • Salt and black pepper, to taste
  • Fresh basil leaves, finely sliced (for garnish)
  • Balsamic glaze, to drizzle on top

Equipment

  • Oven

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush with olive oil.
  2. Bake for 8 minutes, or until golden and crisp. Let cool slightly.
  3. In a small bowl, mix ricotta with salt, pepper, and optional honey. Stir until smooth and creamy.
  4. Wash and chop strawberries into small pieces. Set aside.
  5. Spread ricotta mixture onto each toasted baguette slice.
  6. Spoon chopped strawberries on top and drizzle with balsamic glaze.
  7. Top with fresh basil. Serve immediately.