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St Paddy's Mint Cheesecake Cups
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St Paddy's Mint Cheesecake Cups

No-bake St Paddy's Mint Cheesecake Cups made with crushed Oreos, whipped cream, and a minty green cream cheese filling. Perfect for St. Patrick's Day!
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Prep Time 20 minutes
Chill for 2 hours. 2 hours
Total Time 2 hours
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method

Ingredients
  

Ingredients
  • 10+ Oreo Cookies crushed into crumbs
  • 1 cup heavy cream
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2–4 drops green food coloring
  • 1 cup mini chocolate chips

Method
 

Instructions
  1. Whip the heavy cream until stiff peaks form. Reserve a portion for topping and chill the rest.
  2. Beat softened cream cheese until smooth and lump-free.
  3. Add powdered sugar and beat until light and fluffy.
  4. Mix in peppermint extract, vanilla extract, and green food coloring until evenly colored.
  5. Fold in whipped cream and mini chocolate chips gently.
  6. Layer cookie crumbs and cheesecake filling in cups, alternating layers.
  7. Top with reserved whipped cream and garnish with a cookie or mint. Chill for 2 hours.