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Cinnamon Sugar Cruffins
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Quick Cinnamon Sugar Cruffins You’ll Love to Bake!

Quick Cinnamon Sugar Cruffins are a delightful pastry that combines the flaky texture of croissants with the sweet flavor of cinnamon sugar, perfect for a quick and delicious treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 package puff pastry
  • 0.5 cup sugar
  • 2 tablespoons ground cinnamon
  • 0.25 cup melted butter
  • 1 egg (for egg wash)

Equipment

  • Muffin tin

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Brush the pastry with melted butter.
  4. Mix sugar and cinnamon in a bowl and sprinkle it over the buttered pastry.
  5. Cut the pastry into strips and roll them into a cruffin shape.
  6. Place the cruffins in a muffin tin.
  7. Brush the tops with egg wash.
  8. Bake for 20 minutes or until golden brown.
  9. Let cool slightly before serving.