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Lucky Charms Bars
clara

Lucky Charms Bars

These Lucky Charms Bars are fun, crunchy and gooey! Make them for a St. Patrick's Day treat or for any time of year.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 Tbs salted butter (about ¾ cup)
  • 16 oz marshmallows (divided in half)
  • 1 tsp vanilla
  • 6 cups lucky charms cereal
  • 1/4 cup lucky charms marshmallows (optional)

Equipment

  • Medium-sized pot
  • Stirring spoon or spatula
  • 9x13 baking pan
  • Parchment paper

Method
 

Instructions
  1. In a medium sized pot, melt butter.
  2. Pour in half of the marshmallows and vanilla. Stir until melted.
  3. Take off heat and stir in lucky charms cereal until almost completely incorporated.
  4. Add in the second half of the marshmallows. Stir until combined.
  5. You do not want the second half of the marshmallows to completely melt.
  6. Spoon mixture into a parchment paper lined 9x13 pan and gently press into the edges.
  7. Sprinkle on lucky charms marshmallows to make it prettier and add an extra crunch on top.
  8. Let the bars cool completely until cutting into squares. Enjoy!