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Kohakutou Crystal Gummy Candy
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Kohakutou Crystal Gummy Candy

Kohakutou Crystal Gummy Candy is a visually stunning and delightful Japanese treat that captivates with its unique texture and vibrant colors. Made using agar-agar, these chewy gummies offer a fun and customizable dessert experience for all ages. Perfect for celebrations, gatherings, or as a sweet gift, Kohakutou stands out with its playful shapes and long-lasting crunch. This simple recipe allows you to create your own flavorful variations, making it easy to impress family and friends.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 50 gummies
Course: Dessert
Cuisine: Japanese
Calories: 34
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 grams agar-agar
  • 14 ounces cool water
  • 24 ounces sugar
  • 1/4 teaspoon candy flavoring
  • 3 drops liquid food coloring (optional)

Equipment

  • Medium sized saucepan
  • heatproof glass dish
  • Parchment paper

Method
 

Instructions
  1. In a medium-sized saucepan, combine cool water with agar-agar and let it absorb for 5 minutes.
  2. Heat the mixture over medium heat until simmering, stirring constantly for 2-3 minutes until fully dissolved.
  3. Gradually add sugar while stirring until completely dissolved; then remove from heat.
  4. Mix in candy flavoring and optional citric acid.
  5. Pour into a lightly oiled heatproof glass dish; add a few drops of food coloring and swirl gently.
  6. Refrigerate for 2-3 hours until set completely.
  7. Carefully cut the set candy into desired crystal shapes.
  8. Place on parchment-lined cookie sheet and let dry at room temperature for 2-3 days to develop a crunchy outer crust.

Notes

Experiment with different flavors or fruit juices to create unique taste combinations. Ensure agar-agar is fully dissolved for the best texture.