Go Back
KitKat Truffles
clara

KitKat Truffles Recipe

Deliciously indulgent KitKat Truffles are a perfect treat combining crunchy KitKat pieces with smooth sweetened condensed milk, coated in rich melted chocolate. Easy to make and sure to satisfy any chocolate lover's craving with a delightful mix of textures and flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Dessert
Cuisine: International
Calories: 220
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 340 g KitKats, crushed
  • 153 g Sweetened Condensed Milk (1/2 Cup)
  • 315 g Milk or Dark Chocolate, melted (1 and 3/4 Cups)

Equipment

  • non-stick baking sheet

Method
 

Instructions
  1. Crush all the KitKats into small pieces and place them in a large mixing bowl, allowing for a crunchy texture throughout the truffles.
  2. Pour the sweetened condensed milk into the bowl with crushed KitKats. Mix thoroughly until the mixture becomes gooey and holds together.
  3. Roll the gooey mixture into small balls using your hands. Place them on a non-stick baking sheet lined tray and freeze for 30 minutes to firm up.
  4. While the truffles are chilling, melt the milk or dark chocolate separately until smooth and glossy.
  5. Dip each chilled truffle ball into the melted chocolate to coat evenly, ensuring each is fully covered.
  6. Place the coated truffles in the fridge to allow the chocolate shell to set firmly.
  7. Store the finished KitKat truffles in the refrigerator for up to two weeks to maintain freshness and texture.