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Honey Lavender White Chocolate Truffles

Honey Lavender White Chocolate Truffles

Sweet, floral, and melt in your mouth delicious! These Honey Lavender White Chocolate Truffles are the perfect no-bake treat for summer.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 5 minutes
Refrigerate until set, about 3 hours. 3 hours
Total Time 3 hours 50 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 195
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups white chocolate pieces
  • ½ cup heavy cream
  • 5 teaspoons dried culinary lavender
  • 2 Tablespoons honey
  • 1 drop violet food coloring (if desired)
  • 1 drop royal blue food coloring (if desired)
  • 1 drop super red food coloring (if desired)
  • 2 cups white chocolate (melted or tempered)

Equipment

  • small saucepan
  • Medium bowl

Method
 

Instructions
  1. Place white chocolate pieces in a medium bowl. Set aside.
  2. Combine cream and lavender in a small saucepan.
  3. Heat over medium low heat until the cream starts to bubble around the edges.
  4. Turn off heat and allow to steep for 5 minutes.
  5. Strain into bowl with chocolate pieces.
  6. Melt chocolate mixture in the microwave in 15 second increments, stirring after each, or over a bain marie, until chocolate is melted and smooth.
  7. Stir in honey.
  8. Mix in food coloring, if using.
  9. Pour into a clean pan and cover with plastic wrap.
  10. Refrigerate until set, about 3 hours.
  11. Use a small cookie scoop (or a 1½ teaspoon measuring spoon) to scoop out truffles.
  12. Coat hands with powdered sugar.
  13. Roll each truffle into a ball.
  14. Place in freezer until cold, 15-20 minutes.
  15. Dip in white chocolate.
  16. Place on sheet pan line with parchment paper.
  17. Allow to set.