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Homemade Pineapple Candy

Homemade Pineapple Candy: 7 Steps to Sweet Paradise

Homemade pineapple candy is a sweet and chewy treat made from fresh pineapple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
drying time 1 day
Total Time 45 minutes
Servings: 20 pieces
Course: Candy
Cuisine: American
Calories: 50
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 fresh pineapple fresh pineapple, peeled and cut into small pieces
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

Equipment

  • Saucepan
  • baking sheet
  • Parchment paper

Method
 

Instructions
  1. Combine water, sugar, and lemon juice in a saucepan over medium heat.
  2. Stir until sugar dissolves completely.
  3. Add pineapple pieces to the saucepan.
  4. Cook on medium heat for 30 minutes, stirring occasionally.
  5. Remove from heat and let cool.
  6. Spread the mixture on a baking sheet lined with parchment paper.
  7. Let it dry for 24 hours at room temperature.
  8. Cut into pieces and enjoy.