Ingredients
Equipment
Method
Instructions
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium size mixing bowl beat softened cream cheese until smooth and creamy with a hand mixer.
- Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Fold in thawed cool whip until ingredients are combined.
- Evenly scoop cream cheese mixture into each liner and top with crushed Oreos, if desired.
- Freeze for 3 hours before serving. Enjoy!
