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Grasshopper Pie Without Alcohol
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Grasshopper Pie Without Alcohol

With its decadent Oreo crust and creamy, velvety mint filling, Grasshopper Pie without Alcohol is bound to become your next favorite no-bake dessert. It's as simple as it is beautiful, topped with a dusting of Oreo cookie crumbs. Chocolate mint lovers, this delicious pie is for you!
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Prep Time 10 minutes
Chill 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 177
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 ounce cream cheese, full fat (room temperature)
  • 1.5 cups powdered sugar
  • 1.5 tsp mint extract
  • 16 drops green food coloring (liquid)
  • 2 cups whipped topping (half a tub)
  • 1 9-inch chocolate pie crust

Equipment

  • Electric mixer

Method
 

Instructions
  1. In a medium bowl, beat the room temperature cream cheese with an electric mixer until fluffy and smooth. Add in the powdered sugar, salt, mint extract, and green food coloring. Stir in the whipped topping and mix until well blended.
  2. Spoon filling into the pie crust and spread filling evenly. Sprinkle the crushed Oreo cookies crumbs over top of pie.
  3. Chill the pie in the fridge for 3 to 4 hours and serve.