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Gordon Ramsay’s Leg Of Lamb

Gordon Ramsay’s Leg Of Lamb Recipe

To make Gordon Ramsay’s leg of lamb, rub the lamb with oil and season it with salt and pepper. Then, roast it from both sides for about 10 minutes. After that, rub both sides with minced garlic and rosemary. Cover the lamb with aluminum foil and cook it in the oven for 1 hour. Let it rest for some time and then carve it.
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Prep Time 1 hour 5 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 pounds Lamb Leg (bone-in)
  • 6 cloves Garlic (minced)
  • 3 stems Rosemary (minced)
  • 2 tablespoons Salt and Freshly Ground Pepper
  • 3 tablespoons Olive Oil

Equipment

  • Baking tray
  • Oven
  • Aluminum foil
  • Sharp knife

Method
 

Instructions
  1. Take the lamb out of the refrigerator and let it rest for an hour.
  2. Then, place it on a baking tray and rub olive oil all over it.
  3. Also, season it with salt and black pepper generously.
  4. Place the lamb in the oven and broil it for 5 minutes. After that, take it out and flip it.
  5. After flipping, place it back in the oven to broil for another 5 minutes.
  6. When it is a bit seared, take it out. Now, rub minced garlic and rosemary all over it.
  7. Loosely cover the lamb with a foil and place it in the oven again. Roast the lamb at 375℉ for about 1 hour.
  8. Take the lamb out of the oven and remove the foil. It is cooked medium if its internal temperature reads 135℉.
  9. Let the lamb rest for about 15 minutes after roasting.
  10. After that, carve the lamb and serve it.