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Sausage and Egg Casserole

Easy Sausage and Egg Casserole

This sausage and egg casserole is a simple, delicious, and versatile dish perfect for breakfast, brunch, or dinner. With layers of flavorful sausage, creamy eggs, melted cheese, and optional bread or vegetables, it’s a guaranteed hit for any occasion.Customize it to suit your tastes, make it ahead for easy mornings, and enjoy a hearty meal that’s as satisfying as it is convenient.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 Servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound sausage (breakfast sausage, Italian, or spicy)
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese (or preferred cheese blend)
  • 2 cups bread cubes (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/2 cup diced bell peppers (optional)
  • 1/2 cup chopped spinach (optional)
  • 1/4 cup diced onions (optional)

Equipment

  • baking dish
  • skillet
  • large bowl
  • Whisk
  • Cooking spoon or spatula
  • Butter or nonstick spray

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
  2. Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
  4. Layer cooked sausage, vegetables (if using), shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.
  5. Bake for 30-40 minutes or until the center is set and the top is golden brown.
  6. Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!