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Dark Chocolate Truffles
clara

Easy Dark Chocolate Truffles

These easy dark chocolate truffles have a rich chocolate flavor and divine texture. With simple ingredients and no-bake preparation, you will have the most delicious chocolate truffles recipe!
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 41
Course: Dessert
Cuisine: Serbian
Calories: 63
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3 bags Plazma (Lane) grounded biscuits (450g)
  • 1 whole Lindt dark chocolate (plus 2 cubes - 70% cocoa)
  • 8 tbsp unsalted butter
  • 1 cup whole milk
  • 1/3 cup chopped walnuts
  • 2/3 cup shredded walnuts
  • 1 cup granulated sugar
  • Unsweetened coconut flakes
  • Cocoa powder
  • Shredded walnuts
  • Chocolate jimmies

Equipment

  • Medium-sized pot

Method
 

Instructions
  1. Add butter, milk, and chocolate to a medium-sized pot and heat on medium-high heat until melted (about 5-6 minutes; often mix, so the chocolate doesn't burn). Set aside for 5 minutes.
  2. Add dry ingredients to a large bowl and mix with a spatula until combined.
  3. Add melted chocolate to dry ingredients and mix until combined.
  4. Make small balls with your hands.
  5. Roll them into toppings of your choice (see recipe ingredients for examples). Serve them immediately. Enjoy!