Go Back
Cool Whip Candy
clara

Cool Whip Candy

A quick, no-bake confection that combines Cool Whip with instant pudding mix, vanilla, and powdered sugar to create a melt-in-your-mouth, creamy treat that's perfect for parties, after-school snacks, or satisfying late-night sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 candies
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 container (8-ounce) Cool Whip, thawed
  • 1 package (3.4 ounces) instant pudding mix (any flavor you prefer)
  • 1 cup powdered sugar, plus extra for coating
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • spoon or cookie scoop

Method
 

Instructions
  1. Combine thawed Cool Whip and instant pudding mix in a medium or large mixing bowl until smooth and creamy.
  2. Add vanilla extract and gradually incorporate powdered sugar until a soft, slightly stiff dough forms.
  3. Cover the bowl and chill the mixture in the refrigerator for 30-60 minutes, or until firm enough to handle.
  4. Line a baking sheet with parchment paper. Using a small scoop or tablespoon, portion out small balls of the chilled mixture.
  5. Roll each portion between your hands to form smooth balls and place on the parchment-lined sheet.
  6. Roll each candy in additional powdered sugar for an even coating.
  7. Return to the refrigerator to set for 15-20 minutes before serving.

Notes

These candies are ideal for sharing, though a few always seem to disappear from the tray before guests arrive.