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Classic Canadian Butter Tarts
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Classic Canadian Butter Tarts

Classic Canadian Butter Tarts feature a flaky crust enveloping a luscious, gooey filling that melts in your mouth. Perfect for gatherings or cozy nights, these tarts are a true Canadian delight.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: Canadian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • All-Purpose Flour
  • Unsalted Butter
  • Granulated Sugar
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • Salt
  • Pecans or Raisins (optional)

Equipment

  • Muffin tin

Method
 

Instructions
  1. Preheat oven to 425°F (220°C). In a bowl, mix flour and salt; cut in cold butter until crumbly. Gradually add ice water to form dough.
  2. Roll out dough to 1/8 inch thick on a floured surface and cut circles to fit muffin tins.
  3. Place dough circles in greased muffin cups, pressing gently against the bottom and sides.
  4. In another bowl, whisk together granulated sugar, brown sugar, eggs, vanilla extract, and salt until smooth.
  5. Optionally add pecans or raisins into each tart shell before pouring the filling mixture.
  6. Bake for 15-20 minutes until edges are golden brown; centers should jiggle slightly.
  7. Cool on a wire rack and enjoy warm or cold.

Notes

Use cold butter for a flakier crust. Experiment with fillings like chocolate chips or different nuts for unique flavors. Store in an airtight container at room temperature for up to three days.