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Chocolate Chip Cookie Oatmeal

Chocolate Chip Cookie Oatmeal

A delicious and comforting breakfast that combines the flavors of classic chocolate chip cookies with hearty oatmeal. This warm and creamy oatmeal is studded with chocolate chips for a sweet treat any time of day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 2 cups whole milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1/4 cup semi-sweet chocolate chips
  • 1 tablespoon unsalted butter

Equipment

  • Medium saucepan
  • Wooden spoon or heatproof spatula
  • Bowls for serving

Method
 

Instructions
  1. In a medium saucepan, combine the rolled oats, whole milk, and salt.
  2. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.
  3. Simmer the oats, stirring occasionally, for about 8 minutes until the oats are tender and the mixture is creamy.
  4. Remove the saucepan from heat and stir in the vanilla extract, brown sugar, and unsalted butter until the butter is melted and the sugar is dissolved.
  5. Divide the oatmeal into two bowls and sprinkle the semi-sweet chocolate chips evenly on top.
  6. Let the oatmeal sit for 2 minutes to allow the chocolate chips to soften slightly before serving.