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Apple Pie Filling
clara

Best Apple Pie Filling

Apple pie filling is the heart and soul of a classic American dessert. Whether you’re baking a traditional pie, making apple turnovers, or whipping up a quick apple crisp, a perfect apple pie filling is what sets your treat apart. Imagine tender apples coated in a glossy, spiced sauce, each bite bringing together the sweet and tart notes that make apple pie so irresistible. This easy, versatile filling works for breakfast ideas, healthy snacks, and dinner desserts, and is perfect for anyone looking for a quick breakfast topping, easy recipe, or classic food ideas. Make it ahead, freeze it, or keep it on hand for endless meal inspiration.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 cups
Course: Dessert
Cuisine: American
Calories: 142
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 cups peeled and sliced apples
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 3/4 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Equipment

  • large bowl
  • separate bowl
  • large saucepan
  • Whisk

Method
 

Instructions
  1. Peel, core, and slice 6 cups of apples (about 6 medium apples). Toss with 2 tablespoons fresh lemon juice in a large bowl.
  2. In a separate bowl, whisk together 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1/4 cup cornstarch.
  3. In a large saucepan, combine 3/4 cup water and the dry ingredient mixture. Whisk until smooth. Cook over medium heat, stirring, until thickened and bubbly (about 3–4 minutes).
  4. Add apples to the pan, stirring to coat. Reduce heat to medium-low and cook, stirring often, for 8–10 minutes until apples are just tender and sauce is glossy and thick.
  5. Remove from heat. Stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until the butter melts and the filling is silky.
  6. Let cool to room temperature. Use in pies, desserts, or transfer to jars for storage in the fridge (up to 5 days) or freezer (up to 3 months).