Zeppole di San Giuseppe: Celebrate with This Delightful Pastry
You know the smell that hits you in a bakery during an Italian festival? That warm, eggy sweetness laced with a hidden note of vanilla? That’s the scent of Zeppole di San Giuseppe—pastries that signal something celebratory and deeply rooted in tradition. Where I grew up, you couldn’t get through March 19th (St. Joseph’s Day)…
